Professional Sunshine Coast Caterers | Safehands Catering
Talk and Fork Menus are also known as a Floating menu. This style of catering is designed for any event, and is suited for functions and venues with limited seating. Perfect for Birthday Parties and events where food is secondary to conversation. This menu is very popular served with Finger Foods. Platters of hot and cold Finger Foods are walked around for guests to enjoy, followed by Talk & Fork served buffet style.
Talk and Fork Menu Choices
4 Finger Foods, 3 Talk & Fork $35
5 Finger Foods, 4 Talk & Fork $40
- Minimum 50 people
* Minimum 100 people Saturday Nights September to December
Includes 1 Chef and 1 Wait Staff Restaurant Quality Plates, Cutlery and Napkins
Additional Staff required for larger functions,100 plus People $125 per 4 hours
"Thanks for the email. We thoroughly enjoyed our wedding day, and feel very Blessed to have had such perfect weather.....a beautiful day in the midst of all the rain!
We would like to congratulate you on your professionalism & expertise in providing such beautiful food for our guests. We received a number of comments on the quality of the meal. Once again thank you for everything.
Dannys' young son, Nathan said the food was 'Blissimo' (I'm sure he means Bellissimo - beautiful in Italian!)"
- Danny & Ineke from Cooroy Sunshine Coast
Great Food and Service is our Business
Talk and Fork Menus are also known as a Floating menu. This style of catering is designed for any event, and is suited for functions and venues with limited seating. Perfect for Birthday Parties and events where food is secondary to conversation. This menu is very popular served with Finger Foods. Platters of hot and cold Finger Foods are walked around for guests to enjoy, followed by Talk & Fork served buffet style.
Talk and Fork Menu Choices
- Cajun Chicken & Beef Satays | Peanut Satay Sauce
- Thai Green Chicken Curry | Jasmine Rice
- Battered Barra | Chunky Chips and Kaffir Lime Mayo
- Red Wine Beef Stroganoff | Garlic Mash | Shallot Crowns
- Safehands Kaffir Thai Beef Curry | Rice | Asian Mayo
- Thai Beef Stir-fry with Vegetables and Rice Noodles
- Fresh Hokkien Noodles | Prawns Soya | Crispy Sweet potato
- "To Die For" Stir Fried Asian Cuttlefish
- Tuscan Vegetable Pasta | Basil Pesto | Lime Mayo
- Forest Mushroom Risotto
- King Prawn Salad with a Spicy Mango Dressing
- Salads can be added
4 Finger Foods, 3 Talk & Fork $35
5 Finger Foods, 4 Talk & Fork $40
- Minimum 50 people
* Minimum 100 people Saturday Nights September to December
Includes 1 Chef and 1 Wait Staff Restaurant Quality Plates, Cutlery and Napkins
Additional Staff required for larger functions,100 plus People $125 per 4 hours
"Thanks for the email. We thoroughly enjoyed our wedding day, and feel very Blessed to have had such perfect weather.....a beautiful day in the midst of all the rain!
We would like to congratulate you on your professionalism & expertise in providing such beautiful food for our guests. We received a number of comments on the quality of the meal. Once again thank you for everything.
Dannys' young son, Nathan said the food was 'Blissimo' (I'm sure he means Bellissimo - beautiful in Italian!)"
- Danny & Ineke from Cooroy Sunshine Coast
Great Food and Service is our Business
"Firstly can we say, thank you so much for making our wedding a memorable night! All our guests were commenting on how fantastic the food was & how it just kept coming! The fish was a HUGE hit, absolutely beautiful. They all said how lovely you were Shay & we agreed!
We would have no hesitation in recommending you guys, it was absolutely fantastic service & food.
Thanks again."
Tracy & John from Noosa
"Thanks for forwarding the pics. The catering was fantastic, all feedback from the guests both after the night and throughout today was they all enjoyed themselves and were extremely impressed with not only the home but certainly the food. Thank you guys for a job well done.
Thank you both heaps, your food exceeded expectations and the service was great too.
Cheers guys and please if you have anyone wanting a referral by all means send my way.
See you at the next launch."
Manager from Thompson Building Group Nambour
"Once again I must thankyou for a wonderful job done in catering Kayes birthday party on the weekend. It was an easy choice when looking to have a party catered for, to choose Safehands Catering again because you have done such a wonderful job in the past. I look forward to our next party and booking you again. Thanks again."
Jodie. from Noosa Heads
"My Wife and I employed Safe Hands to do the catering for our 70 wedding guests at a private residence in Coolum on the 30th April 2011. The feedback from our guests was excellent. Not only was the food tasty and plentiful the presentation was also superb. Shay and Jason’s service was excellent, flexible and understanding. Also they were excellent value for money. The third party bar help they organised was also first class. I would have no hesitation in recommending (or using) Safe hands again in the future. They truly were a safe pair of hands Kindest Regards Marcus & Tanya "
Marcus & Tanya from Coolum | Sunshine Coast
We would have no hesitation in recommending you guys, it was absolutely fantastic service & food.
Thanks again."
Tracy & John from Noosa
"Thanks for forwarding the pics. The catering was fantastic, all feedback from the guests both after the night and throughout today was they all enjoyed themselves and were extremely impressed with not only the home but certainly the food. Thank you guys for a job well done.
Thank you both heaps, your food exceeded expectations and the service was great too.
Cheers guys and please if you have anyone wanting a referral by all means send my way.
See you at the next launch."
Manager from Thompson Building Group Nambour
"Once again I must thankyou for a wonderful job done in catering Kayes birthday party on the weekend. It was an easy choice when looking to have a party catered for, to choose Safehands Catering again because you have done such a wonderful job in the past. I look forward to our next party and booking you again. Thanks again."
Jodie. from Noosa Heads
"My Wife and I employed Safe Hands to do the catering for our 70 wedding guests at a private residence in Coolum on the 30th April 2011. The feedback from our guests was excellent. Not only was the food tasty and plentiful the presentation was also superb. Shay and Jason’s service was excellent, flexible and understanding. Also they were excellent value for money. The third party bar help they organised was also first class. I would have no hesitation in recommending (or using) Safe hands again in the future. They truly were a safe pair of hands Kindest Regards Marcus & Tanya "
Marcus & Tanya from Coolum | Sunshine Coast
